The method of braising pig trotters in red

Health benefits

Pig trotters: tonifying qi, replenishing blood, moisturizing

Mushrooms: transparent rash

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

900 grams of pig trotters

5 shiitake mushrooms

1 small piece of ginger

3 cloves of garlic

Appropriate amount of lettuce

Oil some

A little salt

Moderate amount of light soy sauce

Old draw 1 spoon

Appropriate amount of five spice powder

Cooking wine 2 spoons

Moderate amount of white sugar

The method of braising pig trotters in red

1. Prepare the necessary materials, soak the pig feet in clean water for 20 minutes to remove blood, wash thoroughly and set aside.

2. Soak mushrooms in water.

3. Flatten garlic and ginger, remove the stems from the soaked mushrooms, and draw a cross shaped knife on your back

4. Pour water into the pot, add ginger and garlic, and bring to a boil.

5. Blanch pig trotters in water.

6. Remove the blanched pig trotters, rinse them clean, and place them in a dish for later use.

7. Fry pig trotters in hot pot and cold oil, with the trotters facing downwards

8. Fry until the skin wrinkles and turns slightly yellow, then flip over and continue frying until slightly yellow

9. Set aside the pig trotters and add a little white sugar

10. Fry the white sugar over low heat until it turns caramel colored

11. Stir fry and color, add salt, light soy sauce, dark soy sauce, five spice powder, cooking wine, and continue stir frying for 2 minutes

12. Pour in 2 bowls of water and bring to a boil

13. After boiling, pour it into a pressure cooker, cover it with a lid, turn on high heat, heat the pot, then reduce the heat and simmer for 20 minutes

14. While the pig trotters are simmering, wash the lettuce thoroughly

15.25 minutes, turn off the heat, steam down the pot, open the lid, and the braised pork trotters are complete!

16. Spread lettuce on the glass box, add pig trotters, and it's ready to serve. See the finished product picture below

Tips

Frying pig trotter skin once will make the finished product have a chewy texture and good appearance

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