The method of steaming pork ribs with sand tea sauce

Health benefits

Pork ribs: moist and dry

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

500g pork ribs

15 grams of sand tea sauce

10g ginger powder

5 grams of minced garlic

5g minced scallions

5 grams of soy sauce

3 grams of salt

20g coriander

3 grams of rice wine

3 grams of cornstarch

The method of steaming pork ribs with sand tea sauce

1. Wash the pork ribs thoroughly. The butcher will help you cut it.

2.Boil in hot water and soak for three minutes.

3. Wash and drain the water for later use.

4. Prepare ginger, garlic, scallions, and cilantro.

5. Soy sauce, satay sauce, salt.

6. Add ginger, garlic, scallions, rice wine, and cornstarch to the pork ribs.

7. Stir until the water is completely absorbed by the pork ribs.

8. Evenly distribute on the plate and place fragrant vegetable heads on top.

9. Bring the steamer to a boil over high heat. Steam over medium heat for 20 minutes.

10. Remove the cilantro from the steamed pork ribs. Just add cilantro.

11. Take a photo.

12. Put all the cilantro together. Cover and steam for 3 minutes before consumption.

13. Sand tea sauce, look for the ones produced in Shantou

Tips

1. After adding seasoning to the pork ribs, be sure to stir them evenly and let the added water be completely absorbed by the ribs. This way, the steamed pork ribs will be more tender~~~

2. As some oil is forced out during the steaming process of pork ribs, they can be steamed and placed one by one in another bowl or plate. The oil at the bottom of the steaming plate should not be too much, which can reduce the intake of oil and make it less greasy to eat.

3. Cut the minced garlic as finely as possible, so that it can be mixed with pork ribs without affecting the taste, and also better evaporate the garlic aroma~

4. Adjust the amount of seasoning according to personal preference for saltines

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