Method for stir frying shiitake mushrooms

Health benefits

Pleurotus eryngii: low protein

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

One shiitake mushroom

One green pepper

A little meat

A little ginger and garlic

Moderate amount of edible oil

Method for stir frying shiitake mushrooms

1. Prepare shiitake mushrooms, green peppers, and meat, cut them into pieces and set them aside for later use

2. Cut the meat and mix it with soy sauce, vinegar, cornstarch, and salt. Let it sit for half an hour

3. Put the marinated meat into a pot and fry until oil is released.

4. After the oil has come out, put away the shiitake mushrooms

5. Finally, pour the green peppers into the pot, don't put them in too early.

6. Final plating

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