Method for stir frying shiitake mushrooms
Health benefits
Pleurotus eryngii: low protein
Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties
Ingredients and materials
One shiitake mushroom
One green pepper
A little meat
A little ginger and garlic
Moderate amount of edible oil
Method for stir frying shiitake mushrooms
1. Prepare shiitake mushrooms, green peppers, and meat, cut them into pieces and set them aside for later use
2. Cut the meat and mix it with soy sauce, vinegar, cornstarch, and salt. Let it sit for half an hour
3. Put the marinated meat into a pot and fry until oil is released.
4. After the oil has come out, put away the shiitake mushrooms
5. Finally, pour the green peppers into the pot, don't put them in too early.
6. Final plating
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4040.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying shredded pork with cabbage stems, celery, and celery
The method of stir frying spicy shredded meat
The method of stir frying green beans with tea tree mushrooms
The recipe for home cooked braised beef
The recipe for sweet and sour meatballs
The method of stir frying meat with yam and fungus
The method of making salt and pepper fish
The recipe for stewed eggs with clams
