The method of boiling beef slices in water

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Ingredients and materials

Half a pound of beef

Half a cabbage

Boiled meat slices, first generation

One scallion

Four slices of ginger

Sichuan peppercorns seven, eight

A spoonful of cooking wine

The method of boiling beef slices in water

1. Take out the boiled meat material

2. Slice and marinate the beef, pour in one packet of marinade, and sprinkle with additional ingredients.

3. Cut the scallions, ginger, and Sichuan peppercorns, stir fry with oil in a heat pot until fragrant, then add chopped cabbage and serve in a bowl.

4. Add water or broth to the pot, add beef slices, sauce in the seasoning package, and grind the water over the meat slices. Boil for 2-3 minutes and pour into the cabbage bowl.

5. Put the dried chili and scallion slices in the ingredient package onto the meat and cabbage.

6. Heat oil in a pot and pour it into a bowl to fry chili and scallions.

7. Add two cilantro to complete this dish

Tips

Buy ready-made boiled meat, easy to make and eat just like takeout

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