The method of stir frying shredded pork with celery

Health benefits

Celery: Diuretic and anti-inflammatory properties

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

A handful of celery

A large piece of pork tenderloin

A little ginger shred

A little Sichuan pepper powder

Salt in moderation

6-10 Sichuan peppercorns

A little starch

Appropriate amount of soy sauce

A little cooking wine

Moderate amount of olive oil

The recipe for celery shredded meat

1. Shredded pork tenderloin, ginger shreds, soy sauce, starch, salt, Sichuan pepper powder, cooking wine. Marinate the meat.

2. Pick the celery, wash it, and mix it with a little salt.

3. Heat up the pot and pour in olive oil.

4. Add a few Sichuan peppercorns and stir fry until fragrant.

5. Add marinated shredded pork loin. Stir fry until cooked.

6. Add celery and stir fry over high heat. Add water to the marinated meat bowl and pour it into the pot. Stir fry a few times and remove from the heat.

7. When cooking, due to the starch in the marinade pot, adding water can make the pot choke, making the dish look less dry, with a nice color and a strong aroma.

8. Done, the meat and vegetables won't be very dry.

Tips

Due to marinating the pork tenderloin with soy sauce and salt, the celery is also mixed with salt. Therefore, there is no need to add salt when stir frying. You can consider adding some monosodium glutamate and chicken powder. If you have children at home, don't add them. If you like to eat spicy food, you can add some Pixian Douban when frying Sichuan peppercorns.

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