The method of chopping chili and taro
Health benefits
Taro: Tonifying Deficiency
Ingredients and materials
600 grams of taro
Appropriate amount of water
Moderate amount of chicken essence
Oil some
Chop pepper in moderation
Garlic in moderation
Moderate amount of scallions
Salt in moderation
The method of chopping chili and taro
1. Wash the taro and put it in a pot with water to cover it. Cook on high heat for 10 minutes, then reduce the heat to low until it is easy to insert chopsticks. Then soak the taro in cold water for a few minutes.
2. Peel the taro and cut it into rolling blocks; Chop scallions and garlic into small pieces, and prepare chopped peppers.
3. Light up the oil pan, stir fry garlic until fragrant, add taro, add salt and chopped pepper, and stir fry for a while.
4. Add water just before the taro leaves, boil for 5 minutes until the soup becomes viscous, add a little chicken essence, take out of the pot and sprinkle with scallions.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4045.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying shredded pork with cabbage stems, celery, and celery
The method of stir frying spicy shredded meat
The method of stir frying green beans with tea tree mushrooms
The recipe for home cooked braised beef
The recipe for sweet and sour meatballs
The method of stir frying meat with yam and fungus
The method of making salt and pepper fish
The recipe for stewed eggs with clams
