Recipe for Braised Pork Hand with Peanuts

Health benefits

Peanuts: Moisturizing intestines

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 pig's hand

Half a bowl of peanuts

3 pieces of Southern Milk

Ginger chunks

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of white sugar

Recipe for Braised Pork Hand with Peanuts

1. Ingredients: pork knuckles (when buying pork knuckles, ask the boss to grill them with fire and then chop them into pieces), peanuts, soy milk, ginger

2. Blanching pig's hands in boiling water (flying water)

3. Rinse pig hands thoroughly with supercooled water

4. Soak peanuts in advance, peel and shred ginger

5. Crush the back of Nanru with a spoon

6. Mix salt, soy sauce, and sugar evenly in the soy sauce

7. Heat up the pot, add pork knuckles, peanuts, shredded ginger, stir fry on high heat for a moment, and stir fry on low heat until the ingredients are dry (do not add oil when the pot is hot, oil will be very greasy)

8. Pour in the prepared sauce, stir fry over low heat until fragrant

9. Add an appropriate amount of water (add enough at once, adding water midway will affect the taste and lose nutrients), bring to a boil over high heat, and slowly simmer over low heat until the juice thickens (about 30 minutes)

10. Cut the sauce over high heat and it's ready to eat. (The soup should be reduced to about one-third of its original size. Nowadays, pork knuckles tend to become soft and tender, so the soaking time is not too long.)

11. Finished, delicious and tempting peanut braised pork trotters (lucky hands)

12. Finished product

Tips

1. South milk itself has a taste, and salt and soy sauce should be added in moderation. It is best to try the taste when harvesting the juice over high heat.

2. The remaining one-third of the broth is enough. Nowadays, pork trotters are easily tender and can be cooked for a longer period of time according to personal preference. Adjust the time for stewing pork trotters, add more water or broth, and let the pork trotters stew for a longer time.

3. After stir frying pork knuckles until dry, you can also use an electric rice cooker or a voltage cooker to stew them. If you want to stew in an electric rice cooker or a voltage cooker, you should add less water to prevent them from evaporating easily.

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