The method of stir frying pork slices with mushrooms

Health benefits

Mushroom: transparent rash

Pork: moist and dry

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

200g mushroom

Pork 150g

One green pepper

Carrots in moderation

Oil some

Moderate amount of light soy sauce

Pixian Douban Sauce in moderation

Moderate amount of cooking wine

Salt in moderation

Moderate amount of chicken essence

Moderate amount of starch

1 slice of ginger

1 clove of garlic

Moderate amount of white sugar

The method of stir frying pork slices with mushrooms

1. The mushrooms bought from the supermarket are ready-made. Put them in a pot and blanch them in hot water, then rinse them twice with cold water for later use.

2. Cut the pork into slices and put them in a pot. Marinate with cooking wine, soy sauce, and starch for 30 minutes.

3. Cut the pepper into sections, garlic, and ginger into small pieces.

4. Cut carrots into diamond shaped pieces.

5. Heat up the wok and add a spoonful of Pixian Douban Sauce. When the oil is about 7 minutes hot, stir fry over low heat until fragrant.

6. Add marinated meat slices, garlic, and minced ginger and stir fry over high heat until fragrant.

7. Put the meat aside, add carrot slices, and stir fry the chili peppers.

8. Stir fry for about 1 minute and add mushrooms.

9. Stir well and then add some salt, chicken essence and sugar.

10. Continue stir frying until the seasonings are evenly distributed, then it's ready to serve.

11. Take out the pot and put it on a plate.

Tips

The mushrooms have already been blanched. Put the last one into the pot and stir fry for 2 minutes before serving.

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