The method of making jadeite shrimp

Health benefits

Shrimp: Tonifying the kidneys and strengthening yang

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

2 green melons

Several shrimp

1 garlic bulb

A small amount of soy sauce

A small amount of oil

Salt in moderation

A small amount of chicken essence

The method of making jadeite shrimp

1. Prepare materials.

2. Remove the shell and head of the shrimp, draw a knife on the back of the shrimp, pick out the shrimp line, wash it clean and drain it.

3. Add two drops of oil, salt, and chicken essence and marinate together for 5 minutes.

4. Peel and remove the seeds from the cucumber.

5. Wash thoroughly and slice for later use.

6. Cut the garlic into small pieces and set aside.

7. Heat up the pot and add oil.

8. Increase the heat and add garlic.

9. Add cucumber over high heat and stir fry.

10. Add a small amount of water, turn down the heat, cover the lid, and if you like to eat soft cucumbers, you can let them sit for a while.

11. Add an appropriate amount of salt and chicken essence, and remove from the pot.

12. Heat up the pan and add oil.

13.After heating the oil, reduce the size and add the marinated shrimp. Fry over low heat.

14.Fry until golden brown, then fry the other side.

15. Fry until cooked and put on top of the cucumber.

16. Take a recent photo.

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