The recipe for fragrant fried hairtail

Health benefits

Hairpin: Detoxification

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

Two hairtail fish

A tablespoon of cooking wine

A spoonful of salt

A little bit of Five Fragrance Powder

Scallion, ginger, garlic, a little bit

The recipe for fragrant fried hairtail

1. Remove the internal organs of the fish, wash them clean, and cut them into sections.

2. Add cooking wine, five spice powder, salt, scallions, ginger, and garlic slices to the hairtail, stir well, and marinate for 20 minutes.

3. Use kitchen paper to absorb water from the marinated hairtail.

4. Add bottom oil to the pot and fry the hairtail.

5. Reduce the heat and fry on one side until golden brown, then flip the other side.

6. Fry both sides until golden and crispy, that's it.

7. The crispy hairtail can be eaten now.

Tips 

When simmering hairtail, it is necessary to absorb the surface moisture to avoid oil jumping during frying. If you want to eat spicy food, you can add chili peppers to marinate it.

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