The method of making vegetarian tofu

Ingredients and materials

400g of water tofu

10 grams of oil

20g soy sauce

Smoking in moderation

3 scallions

2 dried chili peppers

5 grams of ginger

The method of making vegetarian tofu

1. Buy and wash the tofu, slice it (you can choose to be thin or thick, if you want it to be tender, cut it thicker)

2. Wash scallions, garlic, and ginger, cut them into sections, slices, and shreds respectively, and set aside for later use

3. Heat the pot until red, then add ginger, scallions, and garlic and stir fry until fragrant

4. Add water tofu and light soy sauce and simmer over medium heat for two to three minutes. Add an appropriate amount of dark soy sauce to adjust the color

5. Add scallion leaves for fragrance

6. Quickly fill the plate

Tips

If you want it to be tender, please don't cook it for too long. It will be both flavorful and tender

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