The method of making spicy screws

Health benefits

Garlic sprouts: enhance immunity, antioxidant, anti-cancer and anti-cancer properties

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Screw 300g

100g garlic sprouts

2 cloves of garlic

2 chili peppers

2 slices of ginger

Appropriate amount of Baijiu

Smoking in moderation

Moderate amount of sugar

The method of making spicy screws

1. Wash the snails (spit out all the mud and sand in advance) and cut off their tails.

2. Cut garlic sprouts into sections, chop garlic into small circles, cut chili into small circles, and shred ginger.

3. Boil water in the pot, add screws to blanch, then remove and drain the water.

4. Heat up the wok with oil, stir fry garlic, shredded ginger, and small chili until fragrant, then add white garlic sprouts and stir fry evenly.

5. Pour in the snails and stir well. Add Baijiu and stir until fragrant.

6. Add dark soy sauce and sugar and stir fry evenly. Cover the pot and let it simmer for 3 minutes. Add garlic sprouts and leaves and stir fry well before serving.

7. Enjoy the deliciousness, or indulge in a delicious dish with wine.

Tips

1. Cutting off the tail of the snail can enhance its flavor.

2. Adding glutinous rice wine when stir frying snails can enhance the flavor and effectively remove the fishy smell.

3. Stir fry the snails until they are cooked, add more sugar, and the soup will have a strong flavor, making the snail meat even more delicious. 4. Old soy sauce and soy sauce themselves have a salty taste, so there is no need to add salt.

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