The method of making roasted meat with dried beans

Health benefits

Pork: moist and dry

Ingredients and materials

pork

Dried beans

5 slices of ginger

Moderate amount of sugar

Salt in moderation

Smoking in moderation

One tablespoon of light soy sauce

The method of making roasted meat with dried beans

1. One and a half pounds of pork, and three pairs of dried beans were grabbed by hand

2.I soaked the dried beans in cold water for five hours

3. Cut the meat into thick slices and 5 slices of ginger

4. Boil the fatty meat into oil, add ginger slices and stir fry until fragrant

5. Add lean meat and stir fry until it changes color. Since I don't eat fatty meat at home, it's all boiled into lard. Here, pork belly is more fragrant

6. Add cooking wine and cook until fragrant, color with dark soy sauce, add boiling water and bring to a boil over high heat, then simmer over low heat and simmer slowly

7. Simmer on low heat for about 30 minutes

8. Add dried beans and continue simmering for 15 minutes

9. A few minutes before cooking, add a spoonful of soybean paste, a tablespoon of soy sauce, salt, and sugar in moderation. I don't use MSG at home, but if you like MSG seasoning, you can add it at this time

10. Pour into a bowl and sprinkle with chopped scallions

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