The recipe for making salt and pepper tofu

Health benefits

Tofu: Shengjin

Tomato sauce: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

White sugar: low protein

Ingredients and materials

A piece of tofu

Salt in moderation

Smoking in moderation

Tomato sauce in moderation

Moderate amount of aged vinegar

Appropriate amount of chili powder

Moderate amount of white sugar

Moderate amount of water

Moderate amount of starch

Appropriate amount of Sichuan pepper powder

Moderate amount of chicken essence

The recipe for making salt and pepper tofu

1.Soak tofu in diluted salt water for about half an hour beforehand.

2. Then cut the tofu into equally sized chunks

3. Mix salt, dark soy sauce, aged vinegar, chicken essence, tomato sauce, chili powder, white sugar, water, starch, and Sichuan pepper powder into a sauce.

4. Pour an appropriate amount of oil into the pot, heat it up, and add the sliced tofu pieces.

5. Fry until all sides turn golden brown, then remove and set aside.

6. Leave bottom oil in the pot and add the prepared sweet and sour sauce.

7. Cook until the soup thickens and pour in the fried tofu.

8. Stir fry until evenly colored and serve. Sprinkle some chopped scallions on the prepared tofu for decoration

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