Beef Noodle Recipe

Beef Noodle Recipe

1. Cut the beef into small pieces, add cold water and remove the blood from the water. Drain and set aside for later use. Wash the scallions and cilantro, slice the ginger, cut the scallions into sections, and wash the cilantro roots for later use

2. Prepare cooking wine and salt

3. Put clean water into the pot and add beef chunks together. When the pot is boiling, remove and drain the excess water (do not use cold water)

4. Then put it into a clay pot (add water to the pot in advance and bring to a boil)

5. Add a little cooking wine

6. Add an appropriate amount of salt

7. Put ginger slices, scallions, and coriander roots together

8. Open the pot, cover it, and simmer on low heat for one hour

9. At this point, mix the dough well and cover it with a plastic wrap to relax comfortably

10. Then use a rolling pin to thin out the dough

11. Put a little dry flour on top and cut into thin noodles

12. Put the noodles into a boiling water pot and cook them thoroughly

13. Cut cilantro and scallions into small pieces, put half into a bowl, and leave the other half for later use

14. Cook the noodles and scoop them into a bowl

15. Pour beef soup over it and sprinkle cilantro and chopped scallions on top

Tips

Tip: When stewing beef, it is necessary to add more water in order to preserve its original flavor. Additionally, water should not be added midway to prevent the meat and beef from spoiling, reduce the freshness of the meat broth, and if you are not good at making hand rolled noodles, you can buy noodles from outside that are both thick and thin

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4058.html