The Method of Double Mix Chopped Pepper Fish Head

Ingredients

One fish head

A suitable amount of chopped red pepper

A suitable amount of chopped yellow pepper

1 scallion

Ginger 4 slices

One spoonful of table salt

Moderate amount of edible oil

A spoonful of cooking wine

The Method of Double Mix Chopped Pepper Fish Head

1. One fish head, I chose silver carp. Generally speaking, the larger the fish head, the more delicious it is, and it must be freshly killed live fish to be more fresh.

2.I chose two types of chopped peppers. Yellow and red. You can choose according to your preferences.

3. Wash the fish head to remove the gills, cut it in half, and place it on a plate.

4. Add one spoonful of salt and one spoonful of cooking wine. Apply evenly on the inner and outer surfaces of the fish head. One is to achieve the purpose of removing the fishy smell, and the other is to make it more flavorful. Marinate for about 10 minutes.

5. Cut ginger into ginger slices, cut scallions into white ones, and cut scallion leaves into scallion flowers. Backup.

6. After pickling, evenly coat the fish head with two types of chopped peppers.

7. Place ginger slices and scallions under the fish head. To achieve the effect of removing fishy smell.

8.Steam in a pot for 10-15 minutes.

9.After steaming the fish head, take it out. Remove ginger slices and scallion white.

10. Sprinkle scallions evenly.

11. Start the pot, pour in an appropriate amount of cooking oil, and add some scallions until fragrant. Heat the oil to 10% heat.

12. Skim off the scallion white and pour the scallion oil over the fish head while it is hot.

13. The fish head with chopped peppers is ready.

14. The fresh aroma of fish head combined with the taste of chopped pepper. Fish head is glutinous and soft, fat but not greasy, salty and slightly spicy.

15. Enjoy it slowly.

Tips 

1. Chopped peppers themselves have a salty taste, and fish don't need to add salt anymore.

2. If you don't like the fishy smell, you can add some cooking wine or vinegar when steaming fish.

3. You can sprinkle some garlic on the fish body, and it will be more fragrant when poured with clear oil.

4. When marinating fish heads, you can mix some onion, ginger, and garlic juice to marinate them. The taste can be adjusted according to personal preferences.

5. Don't steam the fish for too long, it should not exceed 20 minutes. Fish will age and not taste good after too long.

6. Chopped peppers are quite spicy, and those with poor gastrointestinal function should not consume too much.

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