The recipe for oyster sauce pork ribs

Health benefits

Pork ribs: moist and dry

Ingredients and materials

One and a half pounds of pork ribs

Three spoons of oyster sauce

Jiang Yikuan

Three spoons of sugar

A small amount of oil

Moderate amount of cooking wine

Salt in moderation

Moderate amount of light soy sauce

The recipe for oyster sauce pork ribs

1. Clean the pork ribs, prepare cooking wine and ginger

2. Add cooking wine and ginger, blanch in water

3. Fry sugar colored, add pork ribs and stir fry

4. Stir fry until the pork ribs become a bit tight, add oyster sauce, salt, soy sauce, cooking wine, and let it sit for a while

5. Pour boiling water into a clay pot and cover the pork ribs. Bring to a boil over high heat and simmer over low heat for thirty to forty minutes

6. Take out the pot and put it on a plate

Tips

This dish doesn't require MSG, oyster sauce is very fresh, and my family likes to mix this soup with rice, it's super delicious

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