The method of stewing lotus root with pork ribs

Health benefits

Pork ribs: moist and dry

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

400g pork ribs

300 grams of lotus root

2 small scallions

A little ginger

A little salt

A little chicken powder

The method of stewing lotus root with pork ribs

1. Clean the pork ribs, chop them into pieces, and put them on a plate for later use

2. Peel, clean, and cut lotus roots into circles

3. Ginger slices Cut scallions into sections for later use

4. Heat hot oil in a pan and pan fry the pork ribs until fragrant

5. Put the fried pork ribs into a pressure cooker

6. Add lotus root again

7. Finally, add an appropriate amount of water and simmer over high heat to low heat for 30 minutes. Remove from heat and cover, then add scallions Salt chicken powder

8. Load onto the table

Tips

Don't buy lotus roots with a surface color that is too white, buy natural white ones.

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