The method of stir frying diced chicken with colorful vegetables

Health benefits

Carrots: promote blood circulation and remove blood stasis

Green pepper: promoting blood circulation and removing blood stasis

Red pepper: appetizing and digestive

Ingredients and materials

A small bowl of diced chicken

A little carrot

Half green pepper

A little red pepper

Half a chicken leg mushroom

Three slices of black fungus

A little cooking wine

A little light soy sauce

Oil some

Salt in moderation

A little sugar

The method of stir frying diced chicken with colorful vegetables

1. Prepare the necessary ingredients, soak and wash the fungus in advance, and wash everything else thoroughly

2. Cut diced chicken leg mushrooms, carrots, green and red peppers, and black fungus into small cubes

3. Marinate diced chicken with cooking wine and soy sauce

4. Heat up the oil in the pot, add diced chicken and stir fry well

5. After the diced chicken changes color, put it out again

6. Heat up some oil in the pot, add carrots and fungus, and stir fry well

7. Then pour in the chicken leg mushrooms and green and red peppers and stir fry well

8. Stir fry for a while, then add diced chicken and stir fry well

9. Add salt and a little sugar and stir fry well before serving

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