The recipe for fish flavored cabbage

Health benefits

Cabbage: Water efficient

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

200g cabbage

Moderate amount of scallions

Moderate amount of ginger

A spoonful of Pixian Douban Sauce

Sauce seasoning

One spoonful of light soy sauce

Half a spoonful of dark soy sauce

Two spoons of vinegar

Two spoons of sugar

One spoonful of starch

Two spoons of clean water

The recipe for fish flavored cabbage

1. Break open the leaves of the cabbage and wash them in clean water

2. Cut the cabbage into chunks with water control, and separate the cabbage stems and leaves for later use

3. Cut chopped scallions and ginger into small pieces

4. Mix the sauce, put all the sauce seasonings into a bowl, and stir well with a spoon

5. Heat oil in the pot, and when the oil is not hot, add Douban sauce and stir fry

6. Stir fry Douban sauce until red oil is added, then pour in chopped scallions and ginger and stir fry until fragrant

7. Pour in cabbage and stir fry for a moment

8. Pour in the cabbage leaves and continue stir frying

9. Pour in the sauce that was just prepared

10. Stir fry until the soup thickens and the cabbage softens

11. Serve on a plate and enjoy

Tips

The sauce contains salt, so no additional salt is added

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