The method of stir frying shredded pork with pickled vegetables

Ingredients and materials

150g lean pork meat

2 packs of pickled vegetables

Half a red pepper

Half green pepper

Preserved meat ingredients:

Salt in moderation

Moderate amount of chicken essence

Moderate amount of light soy sauce

Moderate amount of starch

Oil some

The method of stir frying shredded pork with pickled vegetables

1. Prepare all the materials

2. Cut pork into shreds and marinate for half an hour with an appropriate amount of salt, chicken essence, soy sauce, and starch oil,

3. Remove the packaging of shredded pickled vegetables and place them on a plate. Cut the red and green peppers into shreds and set aside for later use

4. Pour an appropriate amount of oil into the pot and heat it up. Then add pork and stir fry until it's done. Remove and set aside for later use

5. Pour an appropriate amount of oil into the pot and heat it up. Then add red pepper, green pepper, and pickled vegetables and stir fry until they are completely cooked

6. Add pork and stir fry evenly before serving on a plate

7. Finished product drawings

Tips

I choose Wujiang brand (red packaging) refreshing flavor pickled vegetable shreds for pickled vegetables. As they need to stir fry pork, there is no need to wash them, they can be directly added to the pan for frying, so there is no need to add seasoning

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