The recipe for sweet and sour squirrel fish

Health benefits

Silver carp: Water efficient

Mushrooms: Detoxification

Ingredients and materials

One silver carp

Moderate amount of shiitake mushrooms

Moderate amount of peas

Moderate amount of sweet and spicy sauce

Moderate amount of starch

The recipe for sweet and sour squirrel fish

1. Remove one silver carp and wash it thoroughly.

2. Slice open and remove the fish bones.

3. Make a cross shaped knife.

4. Cooking wine, light soy sauce, and marinate for ten minutes.

5. Evenly coat with flour.

6. Fry in oil until golden brown.

7. Prepare peas, scallions, ginger, garlic, diced mushrooms, tomato sauce, sweet and spicy sauce, sugar, white vinegar, starch, and water to make a sauce for later use.

8. Leave the base oil, saut é the scallions, ginger, and garlic until fragrant, then add diced mushrooms and peas and stir fry.

9. Pour in the prepared juice and simmer until it reaches the appropriate consistency.

10. Pour evenly onto the fried fish.

11. The sweet and sour and delicious sweet and sour squirrel fish is ready.

Tips

Although it's delicious, everyone should be careful when plucking thorns?

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