How to make Red-Stewed Duck legs

Health benefits

Duck legs: nourishing yin

Ingredients and materials

4 duck legs

A small amount of ginger slices

1 dried chili pepper

A little fennel and cinnamon

3 tablespoons of salt

A little cooking wine

A little fresh soy sauce in June

A little fuel consumption

How to make Red-Stewed Duck legs

1. Prepare four duck legs

2. Put it in water to remove the fishy smell and wash it thoroughly

3. Put it in a pot, add salt, cooking wine, oil, June soy sauce, ginger slices, fennel cinnamon, dried chili peppers, add an appropriate amount of water, and boil over high heat for one and a half hours

4.During the cooking process, it is necessary to stir it up to enhance the flavor. Once it is well braised, that's all

5. Cut small pieces into pots

6. Plate placement

7. Take a recent photo

Tips

1. Duck legs go into the water to remove the fishy smell

During the cooking process, if there is no water, you need to add more and flip the duck legs to make them more flavorful

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4068.html