The method of stir frying eggs with chive flowers
Health benefits
Eggs: Nourishing Blood
Sichuan peppercorns: maintaining skin and mucosal health
Ingredients and materials
2 eggs
50g chive flower
Salt in moderation
Moderate amount of scallions
Moderate amount of Sichuan pepper
The method of stir frying eggs with chive flowers
1. Prepare ingredients
2. Cut the chives into sections; Beat the eggs and add some salt.
3. Heat the oil, pour in the egg mixture, and stir fry slightly until the egg is smooth
4. Pour oil into the wok again and stir fry the chives until fragrant. Add scallions, Sichuan peppercorns, salt, and other ingredients and stir fry quickly.
5. Pour in the eggs, stir fry well and remove from the pan.
Tips
Don't fry eggs too old
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