The method of stir frying eggs with chive flowers

Health benefits

Eggs: Nourishing Blood

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

2 eggs

50g chive flower

Salt in moderation

Moderate amount of scallions

Moderate amount of Sichuan pepper

The method of stir frying eggs with chive flowers

1. Prepare ingredients

2. Cut the chives into sections; Beat the eggs and add some salt.

3. Heat the oil, pour in the egg mixture, and stir fry slightly until the egg is smooth

4. Pour oil into the wok again and stir fry the chives until fragrant. Add scallions, Sichuan peppercorns, salt, and other ingredients and stir fry quickly.

5. Pour in the eggs, stir fry well and remove from the pan.

Tips

Don't fry eggs too old

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