Cooking Fish with Zhizhi perfume

Health benefits

Grass carp: calming the liver and calming the wind, harmonizing the stomach, and warming the body

Ingredients

1 grass carp

Moderate amount of bean sprouts

Oil, soy sauce, soaked ginger, appropriate amount

Soak chili peppers, star anise, and cinnamon in moderation

Fragrant leaves, cooked sesame, and a suitable amount of dried chili peppers

Hot pot seasoning, dried chili peppers, appropriate amount of salt

Sichuan pepper, cornstarch, and scallions in moderation

1 egg

Cooking Fish with Zhizhi perfume

1. Prepare the ingredients, remove the internal organs of the fish, wash thoroughly, and set aside for later use

2. See photo personally

3. The fish should be evenly sliced, totaling ten pieces

4. The taste of the fish should be three liang of salt. Gently rub the fish slices with your hands and wash them three times with clean water after two minutes

5. Heat oil in the pot until 60% hot, then add spices and stir fry until fragrant. Then add bean paste and stir fry until fragrant. Add water and hot pot seasoning, bring to a boil, remove any residue, add bean sprouts, and finally add fish slices to cook for one minute

6. Put it into a soup pot for later use, wash the pot and add a little oil. Stir fry the chili peppers and Sichuan peppercorns over low heat until fragrant. Cut them into powder and sprinkle them on the fish. Finally, add sesame seeds, drizzle with hot oil, and sprinkle with scallions to serve

Tips 

When making fish fillets, a large amount of salt is used to remove the mud and fishy smell from the fish. Remember to wash with clean water a few times to remove the salt. Finally, based on your washing experience, would you like to add a little more salt, egg white, and cornstarch to taste it

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/407.html