The method of braising jiaobai in oil

Health benefits

Jiaobai: Water beneficial

Rock sugar: invigorate the spleen

Ingredients and materials

300g Jiaobai

10 grams of rock sugar

10 grams of ginger

30 grams of soy sauce

160 grams of water

Moderate amount of corn oil

Salt in moderation

The method of braising jiaobai in oil

1. Wash and dry the water in advance, and cut the water bamboo into rolling blocks as shown in the picture for later use

2. Prepare ginger slices and rock sugar soy sauce as shown in the picture (4 spoons in the picture)

3. Heat up an appropriate amount of oil in the pot, then add water bamboo shoots over medium heat and start frying

4. Fry until the light golden surface of the bamboo shoots wrinkles, then turn off the heat and remove to control the oil

5. Pour the oil used to fry jiaobai into a heat-resistant container, leave a small amount of bottom oil in the pot, and add ginger slices to stir fry over low heat

6. Then add an appropriate amount of salt and stir fry until fragrant

7. Adding pre prepared soy sauce

8. Then add water and put the oil controlled bamboo shoots into the pot

9. Put in rock sugar, flip it over, cover the pot, and over medium heat, drain the soup

10. As shown in the picture, when the soup reaches this level, turn off the heat and pack it onto a plate

11. Oil braised jiaobai is ready! Enjoy it slowly!

Tips

After cleaning the jiaobai, control the moisture and cut it before frying to avoid oil damage!

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