The recipe for shrimp in tomato sauce

Health benefits

Eggs: Nourishing Blood

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

Appropriate amount of prawns kernels

Moderate amount of eggs

Moderate amount of cornstarch

Moderate amount of white sugar

Moderate amount of white vinegar

Tomato sauce in moderation

Appropriate amount of water starch powder

Appropriate amount of salad oil

Salt in moderation

Moderate amount of cooking wine

The recipe for shrimp in tomato sauce

1. Clean the shrimp thoroughly. Cut off the shrimp whiskers, pick out the shrimp threads, and peel off the shrimp skin.

2. Marinate with a little salt and cooking wine in advance

3. Mix egg mixture and cornstarch to make a powder paste

4. Put the shrimp with a Tianjin flavor into the batter and cover it with powder

5. Heat the oil in the pot and fry the shrimp in it

6. Remove and fry again

7. Serve and set aside for later use

8. Put a little oil in the pot, add tomato sauce and stir fry over low heat

9. Add a small amount of water and stir evenly

10. Add white sugar

11. Pour the fried shrimp into the wok and stir fry

12. Add white vinegar

13. Add water starch and collect juice

14. Collect juice and turn off heat

15. Shengpan

Tips

1. It must be bombed again. This way, it's crispy on the outside and tender on the inside.

2. All ingredients in this recipe are in moderation and should be determined according to one's own needs. Tomato sauce can be more or less, and if you add more water, you can add more starch at the end. Anyway, you can decide by yourself based on how much you need to eat.

3. The specific steps are as follows: the layout is not very aesthetically pleasing, please ignore it.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4071.html