The method of stir frying preserved pork with chili pepper

Health benefits

Bacon: Protecting the nervous system

Red pepper: appetizing and digestive

Ingredients and materials

50 grams of preserved meat

Half a red pepper

2 peppers

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Salt in moderation

The method of stir frying preserved pork with chili pepper

1. Slice the cured meat.

2. Wash and slice the chili peppers.

3. Slice scallions, ginger, and garlic.

4. Pour a little oil into the pot, stir fry ginger and garlic until fragrant, then add the cured meat and stir fry for a moment.

5. Add red and pointed peppers and stir fry.

6. Add salt according to personal taste, stir fry evenly and serve.

7. Fresh and delicious, definitely a great addition to the meal.

Tips

1. If the cured meat has been cooked for too long, steam it in a pot for 10 minutes in advance.

2. The saltiness of the cured meat itself is sufficient, so there is no need to add salt.

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