The method of stir frying eggs with green peppers and fungus

Health benefits

Green pepper: nourishing liver

Eggs: Nourishing Blood

Auricularia auricula: nourishing blood

Ingredients and materials

Three green peppers

Two eggs

A little black fungus

Oil some

Salt in moderation

The method of stir frying eggs with green peppers and fungus

1. Remove the seeds from green peppers, wash and shred them, shell and beat the eggs, soak the fungus in advance, wash and shred them

2. Heat up the oil in the pot and pour in the egg mixture

3. After frying, put it up

4. Heat up the oil in the pot, add the fungus and stir fry for a while

5. Then add the green peppers and stir fry evenly

6. Stir fry for a while

7. Add eggs and stir fry well

8. Add salt and stir fry well

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