The method of stir frying eggs with green peppers and fungus
Health benefits
Green pepper: nourishing liver
Eggs: Nourishing Blood
Auricularia auricula: nourishing blood
Ingredients and materials
Three green peppers
Two eggs
A little black fungus
Oil some
Salt in moderation
The method of stir frying eggs with green peppers and fungus
1. Remove the seeds from green peppers, wash and shred them, shell and beat the eggs, soak the fungus in advance, wash and shred them
2. Heat up the oil in the pot and pour in the egg mixture
3. After frying, put it up
4. Heat up the oil in the pot, add the fungus and stir fry for a while
5. Then add the green peppers and stir fry evenly
6. Stir fry for a while
7. Add eggs and stir fry well
8. Add salt and stir fry well
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4074.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The recipe for spicy shrimp in celery flavored dry pot
The method of stir frying snow beans with mushroom sauce and spicy sauce
The practice of burning Rolls of dried bean milk creams with miscellaneous vegetables and mushrooms
The recipe for burning pork ribs with taro
The method of mixing lotus root slices with bamboo shoots
Practice of Sichuan flavor Spicy hot bean curd
The recipe for stir frying thousand page tofu
The method of making sour and spicy shredded green bamboo shoots
