The recipe for sauce flavored fish

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

2 fish

4 slices of ginger

1 chili pepper

A small amount of salt

A small amount of soy sauce

The recipe for sauce flavored fish

1. Prepare the materials and clean the fish thoroughly

2. Cut the fish a few times and slice the ginger

3. Sprinkle salt on the fish and spread it evenly with your hands

4. Sprinkle sugar on top

5. Chicken essence

6. Add water to the pot and steam it in a steamer

7. Put the fish on top and steam over medium heat for 25 minutes. It's better to cook for a longer time

8.After steaming, there will be some soup, don't pour it out!

9. Then drizzle some soy sauce over it

10. Finished product image, let's start eating!

Tips

Remember not to pour out the steamed soup

Add as much soy sauce as you like, feel free to eat it

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