The recipe for crucian carp and radish soup

Health benefits

Crucian carp: diuretic and anti-inflammatory

White Radish: Reducing Food Accumulation

Ingredients

1 crucian carp

1 piece of white radish

Ginger 1 piece

1 onion

Moderate amount of salt

Appropriate amount of vegetable oil

A large amount of water

The recipe for crucian carp and radish soup

1. Prepare the ingredients for later use.

2. Remove the internal scales of the fish (non killing foodies can have the shop handle it in advance). Wash the prepared fish repeatedly and place them in a bowl for later use.

3. Wash, peel, and cut the ginger into small pieces.

4. Pour an appropriate amount of vegetable oil into the pot and heat it up.

5.When the oil is heated to 80%, pour in ginger slices.

6. After frying ginger slices, add fish and stir fry on both sides.

7. After frying the fish on both sides until fragrant, pour in a large amount of water and bring it to a boil.

8.During the boiling process of crucian carp soup, wash the scallions and cut them into sections, dividing them into two parts: scallion white and scallion flower.

9. Immediately wash and peel the white radish, cut it into a rolling knife shape, and place it in a bowl for later use.

10. After boiling the crucian carp soup in the pot, use a spoon to remove the bubbles.

11. When the crucian carp soup turns white, pour in the white radish.

12. Immediately add scallion white.

13. Cover the pot and simmer over low heat for about an hour.

14. Five minutes before cooking, add an appropriate amount of salt and remaining scallions.

15. After the taste is even, turn off the heat and put it into a bowl. That's it. The crucian carp and radish soup is ready to drink, fragrant and warm

Tips

Crucian carp and radish soup, all the nutrients are in the soup. Eaters should drink more soup

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