The recipe for Haimi winter melon

Health benefits

Winter melon: refreshing and heat clearing

Ingredients and materials

2 small pieces of winter melon

Haimi 1 small handle

15g rapeseed oil

5 grams of oyster sauce

5 grams of ginger powder

5 grams of salt

5 grams of chicken essence

The recipe for Haimi winter melon

1.Wash two small pieces of winter melon, peel them, and take out the seeds for later use.

2. Take a small handful of dried rice and wash it thoroughly for later use.

3. Cut the winter melon into slices for later use.

4. Add rapeseed oil to the pot

5. Add winter melon and stir fry for 5 minutes

6. Add oyster sauce, salt, and chicken essence in sequence and stir fry for 5 minutes until familiar.

7. The plates have been loaded.

8. Finished product!

Tips

The characteristic of this dish is light, and the sea rice itself has a salty taste, so it is important to release less salt.

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