The recipe for stir frying pickled vegetables and eggs

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

Two packets of pickled vegetables

Three eggs

Two scallions

A celery stem

Three cloves of garlic

Oil some

Moderate amount of light soy sauce

The recipe for stir frying pickled vegetables and eggs

1. Wash the pickled vegetables and set aside. Cut the scallions and celery into sections. Beat the eggs and set aside

2. Add oil, heat up the pot, add garlic and stir fry until fragrant, then add pickled vegetables and stir fry until cooked, set aside

3. Fry eggs in oil until cooked

4. Complete Figure 3, pour pickled vegetables into the pot and stir fry for a while

5. Complete Figure 4, stir fry the scallions, celery, and soy sauce evenly, then turn off the heat

6. Simple home cooked dishes are ready!

Tips

Pickled vegetables are very salty, no need to add salt, just add a little soy sauce

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4081.html