The method of making thick egg stew

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

4 eggs

Moderate amount of milk

A little salt

Tomato sauce at will

Moderate amount of edible oil

The method of making thick egg stew

1. Prepare materials.

2. Crack the eggs into a bowl and add a little salt. If you like sweetness, you can replace the salt with white sugar.

3. Add a tablespoon of milk. The Egg cakes with milk will be more tender and smooth. The amount of milk is not fixed, more or less is fine.

4. Use chopsticks or an egg beater to stir thoroughly.

5. Dip a tissue in cooking oil and apply a layer of oil on the pan.

6. Heat the pot over medium to low heat, pour in a portion of egg mixture, shake the pan to spread it evenly into a circle.

7.When the egg mixture is in a semi solidified state, roll it up from one side.

8. Once you have rolled it up and put it in the pot, don't worry about it anymore. Use chopsticks to pick up the tissue you just used and apply a layer of oil to the empty space.

9. Continue pouring in a little egg mixture and shake the pot to spread it evenly into a circle. Don't worry about the Chicken rolls, but move the pan to the side where there is no fire to prevent the Chicken rolls from burning.

10. When the egg liquid is semi solidified, roll the Chicken rolls from the left to the other side.

11. Continue using a tissue to apply oil, then pour out the egg mixture and spread it out. Fry over medium to low heat. Repeat the above action to fry all the eggs, about 5-6 times, that is, spread 5-6 pieces of Egg cakes.

12. After rolling up the last layer, gently press it with a spoon or shovel, turn the heat to low and slowly heat it up to make the eggs solidify and fully cooked inside.

13. After frying, let it cool and cut into your favorite chunks. Squeeze in tomato sauce and serve.

Tips

When frying, use medium and low fire to avoid the old and nutritious taste of Egg cakes.

My family likes to eat older food, so during the final step of frying, it will be slightly burnt yellow.

The Egg cakes fried with milk is very tender, so roll it carefully and gently.

In addition, if you are not used to being too tender, you can skip milk or add less milk.

Thick egg stew with diced ham and scallions is even more delicious, and any other favorite vegetables and meats can be added.

But try to mince it as much as possible, then pour it into the egg mixture, mix it well and fry it.

In addition, if the pan is not sticky, it can be smeared with oil or not. However, although my pan is not sticky, I personally think the Egg cakes fried with a little oil dipped in a paper towel is more delicious!

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