The method of dry frying shiitake mushrooms

Health benefits

Pleurotus eryngii: promoting blood circulation and removing blood stasis

Ingredients and materials

Agaricus bisporus 400g

Two dry red chili peppers

Moderate amount of scallion and ginger shreds

Moderate amount of pepper powder

Salt in moderation

A little chicken essence

A small handful of ripe sesame seeds

The method of dry frying shiitake mushrooms

1. Wash the shiitake mushrooms and tear them into shreds

2. Bring hot water to a boil, blanch the shredded abalone mushrooms in water, remove and let cool water cool, then squeeze out excess water and set aside for later use

3. Cut the chili into circles and shred the scallions and ginger

4. Heat up the wok until oil is present, then stir fry the shredded mushrooms over high heat until they are dry and slightly golden brown. Serve as a backup

5. Heat a wok with a little oil, add dried chili peppers and stir fry until fragrant, then add shredded scallions and ginger

6. Add shredded mushrooms and stir fry evenly. Add salt, pepper, chicken essence, and sesame seeds and stir fry evenly

7. Take out the pot and put it on a plate

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