The method of chopping pepper tofu

Health benefits

Tofu: Detoxification

Ingredients and materials

400 grams of tofu

One tablespoon of homemade chopped peppers

Moderate amount of chopped scallions and ginger

Peanut oil in moderation

Salt, some chicken essence

The method of chopping pepper tofu

1.Cut tofu into pieces and blanch in hot water for a few minutes.

2. Chop peppers, prepare scallions and ginger

3. Heat up the wok and add scallions and ginger to the oil. Chop the peppers and stir fry until fragrant

4. Bring a small bowl of water to a boil and add a little salt

5. Blanched tofu

6. Simmer over medium low heat until the soup is almost ready. Add some chicken essence and stir evenly before serving. Sprinkle with chopped green onions

Tips

Blanched tofu is not fragile and is even more tender and smooth. Chopped pepper sauce is salty, so be sure to add less salt.

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