The recipe for braised potatoes

Health benefits

Potatoes: reduce swelling

Ingredients and materials

400g potatoes

Ginger powder in moderation

Garlic powder in moderation

One coriander leaf

A small amount of dried chili powder

A small amount of cumin powder

A small amount of cumin particles

One spoonful of oyster sauce

The recipe for braised potatoes

1. Wash potatoes with skin and cut them according to personal preference for later use

2. Pour water into the pot and bring to a boil, then pour in potato chunks and cook until fully cooked

3. Remove and drain for later use

4. Garlic and ginger, cut well and set aside for later use

5. Heat the oil pan to 60% hot, add potato chunks and fry briefly

6. Fry until both sides turn golden brown, remove and set aside for later use

7. In another pot, add oil and ginger, garlic until fragrant, then add all seasonings (except oyster sauce) and stir fry until fragrant

8. Stir fry potatoes in a pot until evenly mixed, add a spoonful of oyster sauce, and add an appropriate amount of salt

9. Take the finished product out of the pot and decorate it with a fragrant cabbage leaf

Tips

I didn't buy any small potatoes today, so I have to cut them. It's better to have small potatoes, as they don't need to be peeled! If there is Sichuan pepper salt, you can add some. I am using regular edible salt.

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