The recipe for sauce flavored silver carp head

Ingredients

1 silver carp head

oil

salt

Raw smoking

vinegar

Scallion

Douban sauce (or chili sauce)

Sesame oil

The recipe for sauce flavored silver carp head

1. Cut chopped scallions, chopped scallions, and ginger, set aside

2. Wash the fish head clean, apply salt, add ginger slices, and let it stand for a while

3. Everything is ready

4. Flip the fish head over and make it look better

5. Cover the steamer with a lid and bring to a boil over high heat. Add fish heads and steam for ten minutes

6. Gently poke with chopsticks to confirm if it is cooked

7. When the fish head is cooked, open the lid and reduce the heat. Sprinkle with light soy sauce, vinegar, and bean paste to season

8.Sprinkle shredded ginger, scallions, and chopped scallions to decorate

9. Use a steamer to clip it out, drizzle with sesame oil, and the delicious sauce flavored fish head is done!

Tips 

1. Applying salt and adding ginger slices are both to remove the fishy smell, so it needs to be left for a while to let the ginger flavor in

2. When setting the plate, place the fish head on the top because it contains oil, which will come out during steaming. Placing it on top can also make the fish meat stick and taste good

3. Boil the water in the steamer before steaming the fish, which will be faster and easier to control the time

4. After pouring the sauce, cover it with a lid and let it simmer for a while to make the sauce aroma stronger and more flavorful

5. Scallions and shredded scallions are for decoration, sprinkled casually

6. For friends who like spicy food, let's drizzle chili sauce for the same delicious taste

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