How to cook meat with tiger skin eggs

Health benefits

Eggs: Nourishing Blood

Pork: Nourishing Blood

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

6 eggs

1000 grams of pork

Smoking in moderation

Salt in moderation

Moderate amount of cooking wine

Moderate amount of sugar

A piece of Fermented bean curd

Moderate amount of scallions and ginger

An appropriate amount of star anise

How to cook meat with tiger skin eggs

1. Boil the eggs thoroughly.

2. Peel off for later use.

3. Use kitchen paper towels to absorb the water from the eggs. (Prevent splashing in the oil pan)

4. Heat up the oil in the pot.

5. Put in eggs.

6. Cover the pan when frying eggs to ensure safety and prevent oil spills.

7. Fry until golden brown.

8. Take it out for later use.

9. Wash the pork belly thoroughly.

10. Cut into pieces.

11. Use the leftover oil from frying eggs.

12. Add sugar and stir fry until sugar colored.

13.When sugar changes color and bubbles.

14. Add meat.

15. Stain each piece of meat with sugar.

16. Prepare scallions, ginger, and star anise.

17. Put it in the pot.

18. Pour in an appropriate amount of cooking wine.

19. Pour in dark soy sauce to color.

20. Add an appropriate amount of salt.

21. Put in the fried eggs until they are good.

22. Add a piece of Fermented bean curd and boiled water. (Water and meat are equal)

23. Pour into a pressure cooker and simmer for 25 minutes.

24. Take out the pot and put it on a plate.

25. Pull closer.

26. Pull closer again.

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