The recipe for cumin chicken wings

Health benefits

Chicken Wings: Maintaining Skin and Mucosal Health

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Eight or nine chicken wings

Appropriate amount of cumin powder

One spoonful each of salt and cornstarch. This is for cleaning chicken wings

Auxiliary materials, appropriate amount of oyster sauce

Moderate amount of cooking wine

Appropriate amount of soy sauce

A little chicken essence

A little salt

Half a chili pepper

Garlic two small ones

Two slices of ginger

Two scallions

The recipe for cumin chicken wings

1. Prepare chicken wings, salt, and cornstarch

2. Wash the chicken wings with salt and cornstarch a few times (medium chicken wings are usually frozen and have a taste)

3. After cleaning, cut the chicken wings and put them in the basket to drain the water

4. Prepare additional ingredients, including oyster sauce, soy sauce, cooking wine, chicken essence, salt, cornstarch, half a garlic, two scallions, two strips of ginger, and two slices of chili pepper

5. Marinate together for half an hour

6. Brush a little oil on the pan

7. Put the chicken wings one by one and fry them slowly over medium heat (shake the pan one more time) (the heat should not be too high to avoid burning easily)

8. Fry both sides until golden brown. Turn down the heat and slowly fry. Use chopsticks to poke the chicken wings until there is no bleeding. If not, fry until cooked. Then add an appropriate amount of cumin powder (evenly spread when adding cumin powder) and fry again

9. Sprinkle white sesame seeds on the plate and enjoy the delicious food

Tips

Be sure to pay attention to the heat. If you like the fire to be too hot, you can turn it up a bit. Sometimes the heat is too high, sometimes too low, and slowly fry it,

If Bai Zhima doesn't have it at home, you can skip it

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