The method of making cumin crispy potatoes

Ingredients and materials

Moderate amount of scallions

3 new potatoes

Moderate amount of chicken essence

Appropriate amount of cumin powder

Moderate amount of pepper powder

Appropriate amount of chili powder

Salt in moderation

Moderate amount of olive oil

The method of making cumin crispy potatoes

1. Clean the potatoes thoroughly, split them in half, and cook them in a pot until fully cooked

2. Boil the potatoes, let them cool, peel them, and cut them into rolling blocks

3. Put oil in the pan and fry potato chunks

4. Fry the potatoes until golden brown and flip them over one by one

5. Fry the potatoes and sprinkle an appropriate amount of salt, chicken essence, pepper powder, and a little chili powder

6. Sprinkle cumin powder and chopped scallions, and mix well with a shovel

Tips

Potatoes should be pan fried on low heat, not on high heat as they will turn sour

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