Zhen Xuan's method of making leeks with sauce

Health benefits

Chives: Tonifying the kidneys

Ingredients and materials

Chinese chives

White sesame

garlic

Zhen Xuan Lao Juice

chili oil

Zhen Xuan's method of making leeks with sauce

1. Wash the chives thoroughly and chop the garlic into small pieces.

2. Put water in the pot, add a few drops of oil to the water, and when the water boils, add the chives. Don't wait too long, they will change color.

3. Take out the blanched chives, immediately soak them in cold water, then squeeze out the excess water and cut them into inches.

4. Put the sliced chives into a large bowl

5. Pour the selected sauce into a bowl and refrigerate in the refrigerator for later use

6. Add minced garlic

7. Mix the selected sauce and cooked white sesame seeds evenly.

Tips

Our requirement for food is not only delicious, but also fashionable! Laozhi Cai can be paired with your favorite ingredients at will, and it is fresh, refreshing, salty, sweet, sour, and spicy. It tastes even better when chilled in summer! Classmates and friends all like it!

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