The recipe for pan frying mackerel

Ingredients and materials

2 pieces of mackerel

Several garlic cloves

Several cilantro

Jiang Several

Oil some

Salt in moderation

The recipe for pan frying mackerel

1. Clean the mackerel and set it aside.

2. Prepare ingredients.

3. Sprinkle salt evenly on both sides and marinate for 5 minutes until fully seasoned.

4. Wash the garlic and chop it into small pieces, wash the ginger and shred it, wash the coriander and cut it into sections for later use.

5. Add an appropriate amount of oil to the hot pot.

6. Heat the oil and add garlic, stir fry shredded ginger.

7. Add mackerel and fry over low heat until golden brown.

8. Fry the other side until golden brown.

9. The finished product is taken out of the pot.

Tips

Mackerel can be salted more and marinated to make it more fragrant.

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