Practice of fermented bean curd in Hunan
Health benefits
Tofu: Nourishing Tofu
Ingredients
Tofu arranged by oneself
Chili and ginger shreds
Practice of fermented bean curd in Hunan
1. We make our own tofu. After the water dries, we cut it into small pieces and prepare a basket with straw underneath. If the weather is good, we can leave it for three days
2. After fermentation, mix the chili and ginger according to your own taste
3. Then place it in an airtight jar
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