The method of making spicy fried hairtail

Health benefits

Catfish: tonifying deficiency

Onion: insecticidal

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Carrying a fish

Half an onion

Five dried chili peppers

A little Sichuan pepper

Six cloves of garlic

Two pieces of ginger

Thirteen fragrances in moderation

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of aged vinegar

Moderate amount of red wine

Moderate amount of edible oil

Lao Gan Ma Spicy Sauce in moderation

The method of making spicy fried hairtail

1. Cut open the belly of the hairtail and clean its internal organs. After washing with water, control the moisture and add an appropriate amount of salt and ginger to marinate for a while. Cut the dried chili into small pieces, shred the onion, and chop the garlic into small pieces for later use.

2. Heat up the oil pan, saut é onions, chili peppers, and Sichuan peppercorns until fragrant.

3. Pour in the hairtail and fry both sides until golden brown.

4. Fry both sides until golden brown, then add garlic and fry until fragrant.

5. Add an appropriate amount of Thirteen Spices, soy sauce, aged vinegar, Lao Gan Ma spicy sauce, and red wine for seasoning. Cover the pot and simmer for a while.

6. After the soup in the pot becomes thick, turn off the heat.

7. Plate installation

8. Adding chili is more eye-catching^_^

Tips

Marinate hairtail for a long time, and if the saltiness is almost the same, do not add salt. If you don't like the taste of red wine during the final braising, you can add cooking wine or a little water instead.

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