The recipe for fish head and radish soup

Health benefits

Pork: Nourishing Qi

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 carrot

1 fish head

A small amount of pork

A small amount of salt

A small amount of oil

1000 milliliters of water

Small amount of North South apricots

A small amount of pepper powder

The recipe for fish head and radish soup

1. Prepare radish slices or small pieces for hot water once

2. Fry the fish head until golden brown and set aside for later use

3. Meat slices with seasoning set aside

4. Put water into the pot and let go of the radish and fish head. Add the North and South apricots to the pot and simmer over high heat for one hour

5. Put the sliced meat into the pot and simmer for 20 minutes after one hour

6. Fry for ten minutes, add salt and pepper seasoning!

Tips

The radish soup after being soaked in water tastes better!

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