The recipe for making crucian carp soup in a clay pot

xiaozuo reading:21 2025-04-10 15:32:43 comment:0

The recipe for making crucian carp soup in a clay pot

Health benefits

Crucian carp: with stomach

White Radish: Resolving Phlegm

Tofu: Nourishing Qi


Ingredients and materials

1 crucian carp

1 white radish

1 piece of tofu

1 piece of ginger

2 scallions

A large amount of water

Salt in moderation

Moderate amount of vegetable oil


The recipe for making crucian carp soup in a clay pot


1. Prepare the ingredients for later use.

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2. Soak the tofu in water for later use.

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3. Remove the scales and internal organs of the crucian carp (non killing foodies should ask the shop to handle it in advance), wash it repeatedly to remove any blood, and prepare it for later use.

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4. Wash the ginger, peel it, and cut it into small pieces.

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5. Pour an appropriate amount of vegetable oil into the pot and heat it up.

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6.Heat the oil to 80% and add ginger slices.

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7. After saut é ing ginger slices, add crucian carp and fry.

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8.After frying both sides of the crucian carp until fragrant, pour in a large amount of water and cook.

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9.During the cooking process of crucian carp soup, wash and cut off the scallions, and divide them into two parts: white scallions and chopped scallions.

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10. After boiling the crucian carp soup, use a spoon to remove any bubbles.

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11. Pour the carp soup without bubbles into the casserole and turn it to medium heat.

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12. When the crucian carp soup in the clay pot boils, add an appropriate amount of water, add scallions, and turn it to low heat.

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13. During the cooking process of crucian carp sand pot soup, cut the white radish into slices and put them in a bowl for later use.

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14. Cut the tofu into chunks for later use.

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15.After boiling the crucian carp sand pot soup for about 90 minutes, pour in white radish.

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16. When the white radish is about eight cooked, pour in tofu.

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17. Immediately add a spoonful of salt and stir evenly.

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18.After the aroma is evenly cooked, turn off the heat and let it simmer for about 5 minutes.

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19.After the time is up, you can eat it. The sand pot carp soup warms the whole body and mind

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Tips

Pay attention to the amount of water poured and the size of the fire to avoid the crucian carp soup overflowing from the clay pot.

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