The recipe for pan frying dragon carp

Ingredients and materials

350 grams of Longli fish

5 grams of ginger

1 tablespoon of cooking wine

1 tablespoon of soy sauce

Salt in moderation

Moderate amount of chicken essence

5 grams of scallions

The recipe for pan frying dragon carp

1. Wash and cut the dragon fish into pieces, and place them in a container.

2. Cut scallions and ginger into shreds and put them in the fish.

3. Add a spoonful of soy sauce, a spoonful of cooking wine, a little salt, and chicken essence.

4. Mix evenly by hand and marinate for at least half an hour.

5. Remove the scallions and ginger shreds from the marinated dragon fish.

6. Heat up an appropriate amount of oil in a flat bottomed pan and fry both sides of the dragon fish.

7.Once both sides are cooked, they can be served on a plate.

Tips

I usually marinate the fish the night before and fry it the next morning, which is very convenient. When marinating Longli fish, soy sauce was used, so pay attention to the amount of salt used and avoid saltiness.

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