The method of stir frying beef tenderloin with tea tree mushroom

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Tea tree mushroom: appetizing

Ingredients and materials

Beef 200g

Tea tree mushroom 250g

25g oil

Oyster sauce 5g

10g light soy sauce

Salt 5g

2 scallions

Starch 10g

The method of stir frying beef tenderloin with tea tree mushroom

1.When buying beef, I told the boss that I wanted it to be tender, and the boss was honest, so he picked out a good one for me

2. Cut into long strips

3. Release the oyster sauce and marinate the starch segments for ten minutes

4. When the bricks were brought back early in the morning and the boss hadn't opened yet, he decisively picked out the most beautiful tea tree mushrooms on the surface

5. Chili peppers are not chopped into small pieces, and a slight spiciness is acceptable to everyone

6. The tea tree mushroom has been seasoned with salt and water

7. Fry the beef tenderloin in oil until cooked, then add the tea tree mushroom and stir fry without seasoning.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4109.html