How to make Red-Stewed Duck

Health benefits

Mushrooms: Detoxification

Octagonal: regulating qi, relieving pain, warming yang

Sichuan Pepper: Maintaining Skin and Mucosal Health

Ingredients

1200 grams of water duck

3 shiitake mushrooms

Two pieces of star anise

A little Sichuan pepper

3 tablespoons soy sauce

1 tablespoon of dark soy sauce

15 grams of ginger

5 garlic seeds

Salt 5 grams

Thirteen Fragrances Slight

1 tablespoon cooking wine

Half a tablespoon of cornstarch

How to make Red-Stewed Duck

1. As shown in the picture: Pull out the cold fur of the duck, clean it thoroughly, and set it aside for later use

2. As shown in the picture: Prepare the materials in the picture

3. As shown in the picture: Take a bowl and add soy sauce, dark soy sauce, cooking wine, salt, and thirteen spices. Take another bowl and mix half a tablespoon of cornstarch with water

4. As shown in the picture: Add an appropriate amount of water to the pressure cooker, add duck and ginger, bring to a boil over high heat, and let it simmer for 10 minutes on medium and low heat

5. As shown in the picture: Put a little oil in the pot, heat it to 50% heat, add Sichuan pepper and star anise until fragrant, then add shiitake mushrooms and garlic, stir fry, and add the prepared sauce

6. As shown in the figure: Add 300 milliliters of water

7. As shown in the picture: After boiling the sauce, put in the cooked duck, hold the chicken leg in one hand, and pour the sauce onto the duck body with a spatula in the other hand, about 10 minutes

8. As shown in the picture, add the prepared cornstarch and continue to pour the sauce over the duck until the sauce is collected

9. As shown in the picture, the delicious Red-Stewed Duck is finished

10. As shown in the picture: Duck soup can be used to cook white radishes

11. As shown in the picture: Kill two birds with one stone, isn't it great

Tips 

Be careful when carrying chicken legs, as you may think you have been scalded. You can also add cinnamon to enhance the aroma.

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